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Creamy lamb sweetbreads coated in crushed popcorn and deep-fried, served with a unique frozen Worcestershire sauce granita.
Deep-fried prawns stuffed with carrot batons, soaked in buttermilk and dredged in spiced polenta flour, served with spicy mayonnaise.
Crispy honey-battered whiting goujons served with a vibrant zesty coriander hummus and a sweet honey dressing.
Vegetarian Scotch eggs made with tofu and black pudding, served with a homemade spicy cauliflower and onion pickle.