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Seared sirloin steak served with a rich brandy mushroom cream sauce, herb-roasted potato wedges, and glazed honeyed baby carrots.
Pan-seared lamb leg steak oven-roasted with sweet potatoes and herbs, served with a rich garlic, brandy, and cream sauce.
Sensational end-of-summer starter featuring stuffed figs wrapped in ham, roasted until melted and served on a bed of rocket.