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A classic French dessert featuring choux pastry buns, diplomat cream, and caramel, garnished elegantly with roses and twigs.
Savory choux pastry bites filled with crispy pancetta and sharp parmesan cheese, baked until golden, crisp, and incredibly moreish.
Crispy choux pastry filled with lemon and raspberry creams, topped with colorful icing and decorative drizzled melted chocolate.
Traditional French pastry featuring two tiers of choux buns filled with vanilla cream, topped with chocolate ganache and cream piping.
Crisp, light choux pastry filled with sweetened whipped cream and topped with melted milk chocolate for a classic treat.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
Satisfying homemade éclairs filled with rich coffee cream and topped with a sweet coffee glaze for an indulgent treat.