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Gâteau Saint Honoré

A classic French dessert featuring choux pastry buns, diplomat cream, and caramel, garnished elegantly with roses and twigs.

VegetarianDessertFrenchShowstopperChoux Pastry
Estimated Nutrition
Calories
668.7
kcal / serving
4012.4 kcal total
Carbs
63.5g
per serving
381.2 g total
Fat
41.4g
per serving
248.5 g total
Protein
10.5g
per serving
62.8 g total
Cook Time
45
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
g
Caster Sugar
For choux pastry
100
g
Caster Sugar
For caramel and cream mixture
Dairy
125
ml
Milk
For the choux pastry
100
g
Butter
Cut into small pieces, plus extra for greasing
4
piece
Eggs
Medium, free-range
300
ml
Double Cream
200
ml
Custard
Fresh
GrainsCereals
150
g
Plain Flour
Sifted
Liquids
125
ml
Water
For the choux pastry
50
ml
Orange Liqueur
NutsSeeds
3
g
Salt
Fine
1
piece
Vanilla Pod
Seeds only
Other
10
piece
Roses
Small white and pink for garnish
1
piece
Twigs
Small twisted for garnish

Method

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