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Chargrilled rump steak served with oven-baked garlic chips, roasted mushrooms, onions, and microwave-crisped flatleaf parsley.
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Pan-seared venison patties served in soft rolls with homemade double-fried chips and a creamy mustard-dill celeriac remoulade.