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Delicious thin pancakes infused with orange zest, folded and soaked in a boozy, citrus-butter sauce then flamed with liqueur.
Soft buttery rolls featuring a spiced cream cheese filling and a boozy maple bourbon glaze, perfect for festive occasions.
Individual boozy Christmas panettones filled with dried fruit and served with a homemade whipped rum butter.
Spiced festive buns filled with cream cheese and vanilla, baked until golden, and drizzled with a boozy brandy maple icing.
Tender pork fillets pan-fried and served with a rich prune and Armagnac cream sauce alongside golden sautéed potatoes.
Indulgent yeast-based cakes soaked in rum syrup, served with roasted rhubarb and fresh rhubarb-infused double cream.
A rich, boozy dessert featuring rum-soaked raisins, a creamy cheese filling, and a crunchy digestive biscuit base.
Indulgent ganache-rich chocolates featuring kirsch-soaked cherries coated in tempered dark chocolate and finished with edible gold paint.
Impress your guests with this rum-soaked, retro classic featuring yeast-leavened sponges filled with Chantilly cream and fresh fruit garnish.
A British twist on a French classic featuring yeast cakes drenched in elderflower vodka and orange juice.