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A warming vegetarian dish featuring tender butternut squash and chickpeas cooked with aromatic Bengali spices, ginger, and chillies.
Thinly sliced aubergines fried until soft and simmered in a spiced, sweetened yoghurt sauce garnished with fresh coriander.
Seared sea bass fillets simmered in a spiced tomato and mustard sauce, served with rice for a traditional Bengali flavour.
A traditional Bengali chingri malai curry featuring king prawns in a spicy coconut sauce served with smoky basmati rice.
A flavorful Bengali fish stew featuring halibut, scallops, prawns, lobster, and squid in a spiced aromatic broth.