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An innovative dish featuring crispy potato-wrapped soft eggs, charred asparagus, and a rich, velvety asparagus purée with burnt onion powder.
Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.
A stunning vegetarian salad featuring pink beetroot meringues, pickled heritage beetroots, creamy mozzarella, and a smooth beetroot purée.
A sophisticated French blackcurrant mousse cake featuring Italian meringue, fruit purée, and a delicate sponge base with a glossy glaze.
Exquisite cured salmon served with smoky mackerel pâté, a vibrant diced beetroot salad, and crispy deep-fried battered oysters.
A sophisticated chilled dessert featuring vanilla-infused buttermilk cream, poached rose-scented rhubarb, and buttery hazelnut shortbread biscuits.
Pan-seared salmon served over creamy crab fregola, topped with a savory deep-fried black rice and pumpkin seed granola.
A stunning, stress-free frozen dessert featuring white currant and whisky cordial, topped with macerated fruit.