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Seared rib-eye beef served with a warm fermented chilli and lemongrass dressing, fresh cucumber, and aromatic mint leaves.
Succulent chicken marinated in soy and rice wine, stir-fried until golden, then tossed in a creamy, spicy peanut satay sauce.
Handmade dumpling dough filled with seasoned minced pork and Chinese leaves, pan-fried and steamed until golden and tender.