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Pan-seared duck breasts roasted and served with a zesty Cantonese sauce, mushroom fried rice, and butter-wilted spinach.
A richly flavoured fried rice packed with aromatics, bacon, and scrambled egg, finished with soy and sesame oil.
Succulent mackerel fillets smoked over a fragrant tea mixture and served with home-made sweet and tangy crab apple jelly.
Hand-rolled minced chicken balls fried until golden and served with a tangy homemade vegetable and pineapple sauce over rice.
A quick, spicy one-pot dish featuring beef mince, rice, and peas, cooked until the rice is tender and crisp.