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A fragrant chicken curry featuring a homemade masala paste, fresh ginger, and coconut, simmered until tender and garnished with coriander.
Sweet fried pastries filled with coconut, semolina, and spices, traditionally prepared to celebrate Diwali.
Grated beetroot, coriander, spices, and coconut combined with tinned crabmeat, shaped into patties, and shallow fried until golden and crisp.