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A smooth, refreshing gazpacho-style soup made by blending bread, tomatoes, peppers, and cucumber with olive oil and pesto.
Grilled rum-flambéed peaches served alongside golden eggy bread and a rich, creamy homemade marzipan custard.
A vibrant vegetarian salad featuring crispy pan-fried croutons, roasted cherry tomatoes, tender broccoli florets, and tangy crumbled feta cheese.