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Blanch sprouting broccoli before chargrilling and serving with a sweet soy and water chestnut dressing.
Thread pork, prunes, peppers, and water chestnuts onto skewers, marinate in honey and soy, then pan-fry until golden and cooked.
Nutrient-rich Chinese green beans stir-fried with garlic, chilli, ginger, water chestnuts, peanuts, and dried shrimps for health and happiness.
A fragrant Thai-style prawn curry served over stir-fried rice noodles with a homemade red curry paste and fresh coriander.