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A classic British dish of liver and kidneys cooked in a rich, spiced sauce served on toast with salad.
An easy and super-quick supper featuring sautéed kidneys and mushrooms in a creamy sauce served on toasted sourdough bread.
Barbecue marinated poussins served with a creamy dressed red-cabbage salad for a tasty and fun outdoor meal.
An easy way to turn leftover ham into a healthy meal featuring homemade mayonnaise and finely sliced red cabbage.