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Pan-fried sirloin steaks served with a rich red wine snail sauce, roasted shallots, and smooth buttery mashed potatoes.
Pan-seared chicken and black pudding served with a rich Muscat wine reduction and freshly wilted buttered nutmeg spinach.
Crunchy leftover chicken and potato croquettes served with a homemade spicy tomato chutney.
Slow-cooked harissa-spiced lamb shoulder served with hearty stovies made from lamb belly, potatoes, onions, and fresh aromatic herbs.