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A seasoned T-bone steak seared in butter and olive oil, then oven-roasted to perfection and garnished with fresh chervil.
Seared T-bone steak served with homemade béarnaise sauce, crispy beer-battered onion rings, and a fresh herb-dressed green salad.
Pan-seared T-bone steaks topped with homemade roasted tomato butter, served alongside double-fried fat chips and nutmeg-seasoned wilted baby spinach.