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A traditional layered dessert with soaked sponge, biscuits, fresh berries, custard, and a creamy liqueur-infused syllabub topping.
Slow-cooked, pressed brisket steaks grilled with a ginger-sherry glaze and served with a fresh broccoli and Little Gem salad.
A classic layered dessert featuring sherry-soaked Swiss rolls, blackcurrant jelly, banana custard, whipped cream, toasted almonds, and glacé cherries.