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Chicken wings simmered in soy and five-spice, breaded in panko, and deep-fried until golden and served with chili sauce.
Asian-style roasted pork loin featuring a vibrant watercress and panko crust, served with quick-pickled turnip, cucumber, and radish salad.
Sauté beef with vegetables and beer filling, wrap in homemade spiced pastry, and bake until golden brown and hot.