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Chicken poached in lemon stock, served with a warm tomato and basil salsa and a herb-infused lemon marinade.
A quick vegetarian soup made by blending mushrooms, onions, and garlic, then simmering with potatoes, stock, and double cream.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
Rosemary and garlic marinated spatchcock chicken served over a vibrant herb and lemon-flecked couscous salad.