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Succulent duck breast oven-roasted and served with a tangy blackberry reduction and tender blanched sprouting broccoli.
An unusual seafood salad featuring crispy fried mussels, kumquats, and broccoli topped with a creamy anchovy dressing and croutons.
Pan-seared rump steak served alongside fluffy steamed couscous and oven-roasted Mediterranean vegetables with a red wine reduction.
A complex wagyu beef duo featuring slow-cooked brisket, seared sirloin, fresh tartare, and puffed tendons with smoked garlic dressing.