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Savory beef mince wrapped in dough, baked until golden, and served with horseradish cream and a pickled walnut watercress salad.
A festive side dish featuring shredded sprouts tossed with sweet caramelised onions and crunchy toasted almonds in butter.
A savoury vegetarian tart featuring slow-cooked Spanish onions and wholegrain mustard, served with a fresh four-bean herb salad.