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Mix ingredients, knead the dough, prove twice, and bake with steam to create two crusty, homemade sourdough loaves.
Combine flour, starter, and salt; knead into a smooth dough. Let rise twice before baking in a steamed oven.
A traditional French sourdough bread studded with black and green olives and aromatic oregano, baked until golden and crisp.
An unusual sweet sourdough bread made with fresh raspberries and white chocolate chips, baked until golden and soft.