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Slow-cooked pork ribs simmered in aromatics, roasted with a sticky bourbon barbecue sauce, and served with a homemade celeriac slaw.
Tender beef fillet strips cooked in a creamy mushroom and brandy sauce served with crispy golden sautéed potatoes.
Flaked golden-brown cod served with chorizo-infused orzo, roasted red peppers, smoked paprika, and fresh parsley for an impressive meal.
A spicy, flavorful chicken soup with chorizo, beans, and cream, served with chargrilled wheat and rye bread.
Crispy buttermilk-soaked chicken pieces served with a sweet and tangy tomato, sweetcorn, and chilli salsa.
Home-smoked mackerel fillets served with honey-roasted assorted baby beetroots, garlic-infused leaves, and fresh horseradish.
Slow-cooked spiced pork shoulder served with homemade barbecue sauce, baked apples, creamy potato salad, and savory sage onion stuffing.