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Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.
A sophisticated French-style opera cake featuring lemon and lavender flavors, tiered sponge, buttercream, and decorative white chocolate ganache.
A traditional steamed suet pudding featuring whole lemons that create a rich, lemony caramel center during long, gentle cooking.
A traditional British steamed suet pudding featuring a whole lemon encased in a buttery sugar crust.