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Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
Japanese-inspired risotto topped with pan-fried red mullet, enoki mushrooms, dried seaweed, and a zesty, aerated kaffir lime foam.
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.