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8 Recipes Found

Torbay Sole, Mussels, Leeks, Samphire and Monk’s Beard

Succulent sole paupiettes poached with mussels, samphire, and leeks, finished with a creamy monk’s beard sauce and charred leek oil.

Monkfish, Israeli Couscous, Sea Vegetables and Chorizo

A flavorful dish featuring seared monkfish, spicy chorizo, and Israeli couscous paired with fresh sea vegetables and herb-infused olive oil.

A Medley of Shellfish with Baby Vegetables

Delicious fresh seafood in a creamy sauce served with seasonal vegetables, featuring lobster, langoustines, scallops, clams, and mussels.

Clams and Mussels with an Asparagus, Pea and Broad Bean Nage

A refined seafood dish featuring scallops, clams, and mussels served with spring vegetables in a creamy white wine reduction.

Sea Bass with Mussels and Saffron Cream Sauce

Crispy sea bass fillets served with a luxurious saffron cream sauce, fresh mussels, courgettes, tomatoes, samphire, and sea aster.

Warm Smoked Lobster Salad with Radish and a Lime Vanilla Mango Dressing

Elegant smoked lobster salad featuring a sweet mango-vanilla dressing, fresh radishes, and a diverse selection of specialty salad leaves.

Wild Sea Bass en Papillote

Impressive sea bass fillets steamed in parchment with sea vegetables, pumpkin, and mussels, served with a citrus-infused clementine hollandaise.

Salt Marsh Lamb Cooked with Wild Sea Herbs and Quick Homemade Jus

Shoulder of lamb baked in a salt-dough crust with sea lettuce butter, served alongside herb-wrapped potatoes and homemade jus.