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Layers of homemade seaweed-laced pasta filled with fresh broad beans, asparagus, and fennel in a rich, lemony cream sauce.
A classic Provençal fish soup with marinated fillets, aromatic vegetables, and a rich saffron rouille, served with crunchy croutons.
A classic Italian Risotto con i Pisellini e Zafferano featuring arborio rice, sweet peas, and aromatic saffron infusion.