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Lamb fillets coated in a porcini mushroom herb paste, wrapped in bacon, roasted, and served with mashed potatoes and vegetables.
A classic Sunday roast featuring seared rib of beef, crispy semolina-coated potatoes, homemade Yorkshire puddings, and fresh creamed horseradish sauce.
Double-marinated venison steaks served with spicy meatballs, oven-roasted root vegetables, and a tangy yogurt-based pickling sauce with Indian spices.