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3 Recipes Found

Yunnanese Seared Beef with Mint, Fermented Chilli Bean, Lime and Lemongrass Dressing

Seared rib-eye beef served with a warm fermented chilli and lemongrass dressing, fresh cucumber, and aromatic mint leaves.

Sticky Thai Vegetable Beef Salad with Sesame, Soy and Chilli Dressing

A quick stir-fry featuring griddled rib-eye steak and crunchy vegetables tossed in a sweet and spicy sesame soy dressing.

Beef Satay with Crisp Noodles

Marinated rib-eye beef skewers served over deep-fried crispy rice noodles and garnished with roasted peanuts.