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4 Recipes Found

Roast Duck with Rösti Potatoes and Sauce of Rhubarb and Red Port

Pan-seared duck breasts served with crispy potato rösti, sautéed spinach, and a sweet and tangy rhubarb port sauce.

Summer Berries and Red Wine Jelly

A sophisticated chilled dessert featuring mixed seasonal berries paired with a shimmering, hand-chopped red wine and port jelly.

Venison Casserole with Braised Red Cabbage and Butternut Squash

A rich, slow-cooked venison stew with warming spices, served alongside smooth butternut squash mash and tangy braised red cabbage.

Wild Sea Bass Poached in Red Wine with Creamed Cavolo Nero, Ceps and Crisp Oysters

Poached sea bass served with creamed cavolo nero, sautéed ceps, and crispy deep-fried oysters in a rich red wine reduction.