Ingredients

Steps

• Place the sugar, vanilla, and cinnamon into a hot pan.
• Add the berries from firmest to softest, then pour in the orange juice.
• Cook the berries for 5 minutes, remove from heat, and chill in the fridge.
• Warm the wine and port in a pan.
• Soften gelatine in cold water and stir it slowly into the warm wine mixture.
• Pour mixture into a flat container and chill until set.
• Turn the set jelly onto a clean cloth and chop into small crystals.
• Spoon the jelly onto plates and drizzle with the chilled berries to serve.