Summer Berries and Red Wine Jelly

A sophisticated chilled dessert featuring mixed seasonal berries paired with a shimmering, hand-chopped red wine and port jelly.

Dessert Fruit Summer Gourmet Berries

Estimated Nutrition

Calories

486.3

kcal / serving

1945.2 kcal total

Carbs

67.1g

per serving

268.5 g total

Fat

0.5g

per serving

2.1 g total

Protein

4.6g

per serving

18.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Sugar

piece

Gelatine

Sheets

Fruits

110

110

110

110

110

Liquids

piece

Orange Juice

Juice only

500

Red Wine

Light variety such as Pinot Noir

300

Red Port

NutsSeeds

piece

Vanilla Pod

Split lengthways

stick

Cinnamon

Method

Place the sugar, vanilla, and cinnamon into a hot pan.

Add the berries from firmest to softest, then pour in the orange juice.

Cook the berries for 5 minutes, remove from heat, and chill in the fridge.

Warm the wine and port in a pan.

Soften gelatine in cold water and stir it slowly into the warm wine mixture.

Pour mixture into a flat container and chill until set.

Turn the set jelly onto a clean cloth and chop into small crystals.

Spoon the jelly onto plates and drizzle with the chilled berries to serve.