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A breakfast-inspired cookie flavored with cinnamon and maple, topped with candy beans and served with crispy streaky bacon.
A refined collection of three flavored French-style macaroons featuring blueberry jelly, coconut cream, and fresh strawberry buttercream fillings.
Chocolate choux pastry filled with creamy peanut butter crème pâtissière and homemade strawberry jam, topped with red fondant and brittle.
A classic afternoon tea sponge cake with a signature checkerboard pattern, wrapped in marzipan and joined with apricot jam.