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Flavorful Asian-style steamed scallops served over stir-fried carrot and spinach rice noodles with a savory soy chili dressing.
A vibrant Thai stir-fry featuring queen scallops, prawns, and rice noodles in a homemade aromatic red curry paste.
A versatile seafood stew featuring white fish, mussels, and new potatoes simmered in a seasoned tomato and tarragon base.
Pan-seared scallops served with a Pernod and cream sauce, topped with herbed cheesy breadcrumbs and grilled until golden.
Seared scallops served over creamy ham and spinach mash, topped with crispy potato skins and a zesty tarragon dressing.
Succulent queen scallops sautéed with shallots, lime, and sugar, then dramatically flambéed in tequila for a vibrant, flavorful finish.