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Slow-cooked pork cheeks in a rich wine sauce served with tangy, apple-braised savoy cabbage sauerkraut.
Tender braised pork cheeks served with honey-ginger glazed carrots and buttery Jersey Royal potatoes.
Slow-braised spiced pork cheeks served with creamy parmesan polenta, sautéed kale, and pan-fried squid for a sophisticated surf-and-turf dish.
Tender braised pork cheeks cooked slowly with leeks, honey, and white wine, finished with creamy mustard butter beans.