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A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
A novel twist on fish and chips featuring pear cider batter and wasabi mashed peas for a flavorful meal.
Pollock fillets cured in salt, oven-baked with butter, and served with a creamy white wine reduction and sautéed radishes.