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5 Recipes Found

Fried Herb-Stuffed Chicken with Cabbage and Chestnuts

Herb-stuffed chicken breasts roasted to perfection, served over sautéed cabbage with salty bacon, chestnuts, and a rich red wine reduction.

Miso Cod with Deep-Fried Cabbage and Pink Peppercorn Dressed Cabbage

Miso-marinated cod fillets grilled and baked, served with crispy deep-fried savoy cabbage and a zesty pink peppercorn dressed cabbage.

Thai-Style Red Mackerel with Pickled Cabbage and Onions

Grilled mackerel fillets coated in a homemade red curry paste, served with tangy pickled cabbage and red onions.

Pigeons Baked in a Salt Pastry Crust with Cabbage and Mushroom Fricassée

Succulent squab pigeons encased in a decorative salt crust, served with a rich Madeira sauce and wild mushroom fricassee.

Mutton Chops with Potato and Turnip Gratin

Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.