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Slow-roasted peaches served with homemade pistachio ice cream, fresh raspberries, and a nutty orange caramel sauce.
A posh trifle featuring homemade pistachio sponge, creamy custard, raspberry purée, kirsch, and lashings of whipped cream.
Individual carrot cakes topped with pistachio cream cheese icing and marzipan decorations inspired by a country show cook off.
Exquisite choux pastry éclairs filled with separate raspberry and pistachio crème pâtissière, finished with flavoured almond and raspberry fondant icing.
An impressive tower of tiered éclairs filled with pistachio and raspberry crème pâtissière, decorated with fondant icing and buttercream.