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Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.
A Spanish lentil stew with Serrano ham, pimentón, and white wine, perfect alone or with roasted game birds.
A Spanish-style rice dish featuring tender monkfish, aromatic saffron, and roasted red peppers, served as a delicious alternative to paella.