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A sophisticated ham hock terrine served with homemade tangy piccalilli, nutty walnut spelt bread, and savory English mustard butter.
Slow-cooked beef shin in aromatic red wine and stout sauce, served with a silky, creamy parsnip and shallot purée.
Succulent boned pig's trotter filled with a savory fruit and breadcrumb stuffing, slow-cooked in a rich chicken stock base.
A classic homemade pork pie with a rich meat filling and savory jelly inside a hand-raised pastry crust.