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Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
A classic steamed cinnamon sponge pudding topped with golden syrup and served with a rich, creamy perry-infused custard.
Roasted ling fillets served with fresh clams, a perry-reduction butter sauce, and sautéed lemon-zested curly kale.
A sophisticated British dessert featuring sparkling pear cider jelly with mixed berries, served with homemade floral elderflower ice cream.
A novel twist on fish and chips featuring pear cider batter and wasabi mashed peas for a flavorful meal.