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4 Recipes Found

Beef and Ale Stew

A hearty, slow-cooked beef stew with root vegetables, plum tomatoes, and pale ale, perfect with bread or mash.

Beer and Honey Rye Flour Oatcakes

These vegetarian beer-flavored oatcakes are made by mixing rye and oat flours, then pan-frying them like pancakes until crisp.

Beef and Stilton Pie with Celeriac Mash and Honey-Roasted Beetroot

A rich beef and Stilton pie served with creamy celeriac mash and sticky honey-roasted beetroot for a winter meal.

Ploughdue (Ploughman’s Fondue)

A hot vegetarian alternative to a Ploughman’s salad, featuring melted cheddar and ale served with various dippers for sharing.