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Handmade pasta stuffed with slow-cooked pig's head and ox tongue, served with smoky aubergine, peperonata, and blanched vegetables.
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
A classic French boiled stew featuring beef brisket, chicken, sausages, and vegetables served with a savory pasta-enriched broth.
A sophisticated leek and potato soup topped with tender, crispy fried ox tongue and a delicate poached egg.