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Homely ginger parkin cake served with pears poached in perry syrup and a scoop of vanilla ice cream.
A traditional sticky ginger cake served with poached rhubarb, cider syrup, and vanilla ice cream.
A traditional spiced ginger cake served with oven-roasted rhubarb, syrupy apple glaze, and vanilla ice cream.
Creamy lemon posset topped with spicy gingerbread crumbs and crisp meringue shards for a classic British dessert experience.
A classic sweet ginger oat traybake served with a warm cider-infused golden syrup sauce and ice cream.