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A sophisticated chocolate roulade filled with brandy-soaked morello cherries, double cream, and chocolate mousse, finished with chocolate curls.
Dark chocolate and cherries bring a taste of the Black Forest to these sweet, yeast-leavened bread rolls.
A classic chocolate sponge layered with rum-soaked cherries and whipped cream, topped with grated dark chocolate and whole cherries.
Preserve morello cherries in layers of pounded sugar and French brandy for a sweet, boozy treat that lasts for years.