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A citrusy make-ahead dessert featuring a biscuit base, lime and elderflower filling, topped with soft whipped cream and mint.
A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
Individual spiced apple tarte tatins baked until golden, served with homemade vanilla frozen yoghurt and toasted pecans.