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Tender lamb pencil fillets and kidneys seared in butter and served with a rich balsamic, mint, and mustard sauce.
Healthy fish and chips alternative featuring breaded lemon sole, crispy sweet potato wedges, and minted mushy peas.
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Crispy breaded monkfish pieces fried until golden and served with a zesty minty mushy pea dipping sauce.
Tender spatchcock chicken marinated in aromatic toasted spices and yoghurt, roasted until golden and served with a zesty mint sauce.