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Grilled merguez sausages served with zesty herbed couscous and a homemade spicy harissa-infused mayonnaise.
Spicy merguez sausages served over simmered chickpeas and harissa on olive-oil brushed griddled sourdough bread.
Slow-cooked lamb shanks served with lemon-syrup flavored borlotti beans and spicy merguez sausages for an unusual, hearty side dish.