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Small Spanish-style skewers featuring poached spiced quince and duck breast, grilled with a sticky membrillo glaze for festive appetizers.
Tapas-style seafood coated in almond crust, deep-fried until golden, served with a zesty, smoky roasted red pepper purée.
Thin puff pastry discs topped with membrillo and apples, baked until golden, served with whipped honey walnut cream and mint.
Vegetarian quiche featuring Stilton and quince paste, served with a unique side of roasted Brussels sprouts and marinated pomelo.