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Pan-seared sea bass served in a rich reduction of mushroom and shellfish stocks with wild mushrooms and fregola pasta.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A mild weekend brunch dish featuring smoked haddock, basmati rice, and hard-boiled eggs cooked in a creamy curry sauce.
Pan-seared chicken breasts roasted and served over a fragrant coconut curry sauce with potatoes, peas, almonds, and fresh coriander.
A dramatic Chinese dish featuring butterfly prawns in a savory sauce served over crispy deep-fried rice cakes with curried celery.
A simple, lightly spiced carrot soup made by sweating vegetables with cumin and curry powder, then blending until smooth.
Fried red mullet served with a complex Thai-inspired vegetable purée, fresh fennel salad, and a rich browned butter ketchup sauce.
Crispy parmesan-coated halibut served with spiced potatoes and spinach, finished with a tangy lime emulsion and fresh coriander cress.