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Creamy lamb sweetbreads coated in crushed popcorn and deep-fried, served with a unique frozen Worcestershire sauce granita.
Pan-fried lamb’s liver and sweetbreads served with quick-pickled spring onions, blanched samphire, and minty Jersey Royal potatoes.
Roasted turmeric sweetbreads served with a crispy potato rosti, sautéed spinach, and a savory bacon and onion vinegar sauce.